National Poultry Improvement Plan
National Poultry Improvement Plan. S. poultry breeding and hatchery industries participate in the program. Its initial purpose was to eliminate pullorum disease caused by Salmonella pullorum.
National Poultry Improvement Plan (NPIP) The NPIP is a voluntary State-Federal cooperative testing and certification program for poultry breeding flocks, baby chicks, poults, hatching eggs, hatcheries, and dealers. The Texas Poultry Improvement Board (TPIB) administers the testing, rules and regulations related to the NPIP. The Plan now includes other devastating poultry diseases.
About the National Poultry Improvement Plan (NPIP) from the USDA.
The NPIP program has since been extended to include testing and monitoring.
The Plan incorporates a variety of disease testing programs and biosecurity. NPIP health status classifications are the officially recognized standard by which US poultry and egg industry participants. The National Poultry Improvement Plan (NPIP) is an industry-state-federal program for the improvement of poultry and poultry products.
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