Oatmeal Pumpkin Chocolate Chip Cookies

Oatmeal Pumpkin Chocolate Chip Cookies. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Add vanilla, egg yolk, and pumpkin puree.

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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of. Pour in pumpkin puree and vanilla and mix to combine. Drab the pumpkin with some paper towels if needed.) In another bowl stir together the flour, quick oats, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt.

If desired, add oats to blender and blend into a flour.

In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, coves, baking soda and salt.

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Add pumpkin, egg, and vanilla extract; beat until smooth. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. In a large bowl, use a wooden spoon to cream the butter and both sugars until smooth.

Judul: Oatmeal Pumpkin Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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