Recipes For Chocolate Pecan Pie

Recipes For Chocolate Pecan Pie. Cover bottom of pie crust with pecans. Add the corn syrup, sugar, bourbon and the chopped chocolate.

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In a large bowl, whisk together eggs, butter, and vanilla and almond extracts to combine. Pour the chopped pecans into the pie shell. Gradually beat in the brown sugar and melted chocolate.

In a large bowl combine eggs, bourbon, vanilla, and salt.

Make the filling: To the bowl of your mixer add the corn syrup, brown sugar, cocoa powder, flour, eggs, butter, vanilla, salt and mix using the whisk attachment until smooth.

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Add the eggs and whisk well to combine. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Add to the melted chocolate, then stir in the beaten eggs and vanilla.

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