Red Velvet Cake Paula Deen
Red Velvet Cake Paula Deen. Add the buttermilk mixture to the flour mixture; stir until well blended. Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
In a separate bowl mix together oil, vinegar, food coloring, and vanilla. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. While the cakes are cooling, make the frosting.
Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
Whisk the buttermilk, granulated sugar, oil, egg, vinegar, vanilla and food coloring together in a medium bowl.
In another large bowl, beat granulated sugar and oil with a mixer at medium-high speed until well combined. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
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Jacquelyn Tapper
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