Apple Cider Doughnut Cake
Apple Cider Doughnut Cake. Then stir in the sour cream and vanilla. Melt the butter in the same saucepan.
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Pour ¼ cup reduced cider into a small measuring glass or bowl. Once blended, add to a parchment-covered baking sheet and press it out to cover it entirely.
All the flavors of a classic apple cider doughnut in bundt cake form, including a generous coating of cinnamon sugar.
With the end of summer comes the switch from pink and yellow peaches and garnet plums to apples in all their speckled and mottled varieties—gold and grassy green, blush pink and siren red lipstick.
For the Cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, ginger, and ground cloves. Make sure to get the mixture to be as even as possible when you're spreading it out. Pour mix into a well greased & floured bundt pan (we used Baker's Joy.
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper
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