Chocolate Cake Peanut Butter Frosting

Chocolate Cake Peanut Butter Frosting. Taste; add more salt if needed. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Chocolate Peanut Butter Cake - Dinner, then Dessert (Vera Banks)

In a large liquid measuring cup whisk the vanilla, milk, and hot water. directions. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. Add dry ingredients to wet ingredients and stir until combined.

Taste; add more salt if needed.

Spread remaining frosting over top and sides of cake.

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Chocolate Peanut Butter Cake - Dinner, then Dessert

To make the peanut butter buttercream, beat the butter on high for two minutes and then again after adding in the peanut butter. Beat at low speed, scraping bowl often, until creamy. Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

Judul: Chocolate Cake Peanut Butter Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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