Chocolate Cake With Buttermilk
Chocolate Cake With Buttermilk. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine buttermilk and vanilla; add to batter and mix well.
Stir until chocolate chips have melted, and mixture is smooth. I've swapped out the unsweetened cocoa powder for Dutch processed cocoa powder; Adjusted the amounts of baking soda and baking powder It can look like a loaf, and taste just as good. Add to the creamed mixer alternately with the buttermilk starting and ending with flour.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a mixing bowl whisk eggs and buttermilk.
Add to buttermilk mixture and beat until blended. Add the wet ingredients slowly in to the bowl of dry ingredients. Remove chocolate from heat after completely melted, and set aside to cool.
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Jacquelyn Tapper
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