Chocolate Filling For Cupcake. Combine hot water and salt; stir until dissolved. Remove from heat; stir in vanilla and chocolate.
Dark Chocolate Cream Filled Cupcakes | The BakerMama (Ann Wallace) Beat at medium speed with an electric mixer until smooth. These delicate, sophisticated cupcakes would fit right in at a traditional English garden party (but they're ideal for less formal occasions, as well). FOR CUPCAKES: Adjust oven rack to middle position.
Combine hot water and salt; stir until dissolved.
Cookie dough is bomb by itself, but add it to a cupcake and you get a masterpiece.
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When smooth, add sugar, sour cream, oil, eggs, and vanilla and whisk till combined. Fill baked cupcakes with cookie dough and enjoy. In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended.
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