Chocolate Frosting Recipes For Cake

Chocolate Frosting Recipes For Cake. Stir melted butter and cocoa powder in a bowl until evenly mixed. Finish the frosting off with a bit of vanilla and.

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Add cocoa powder and beat until completely creamy and smooth. At first the mixture will look grainy; continue whisking for a minute. For a two-layer cake, simply double the cake recipe and triple the ganache frosting.

Add creme fraiche; beat until combined.

Bake your cake layers and let them cool completely.

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In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. In a large bowl, beat the butter until fluffy and no lumps remain. Mix in buttermilk, eggs, and vanilla extract until batter is well combined.

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Jacquelyn Tapper

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