Chocolate Icing For Donuts

Chocolate Icing For Donuts. Turn off heat, add the powdered sugar, and whisk until smooth. Start by sifting the sugar, cocoa powder, and salt into a bowl.

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Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Whisk until it's smooth, adjusting the liquid as necessary.

Make a well in the center of the flour mixture and add the milk, egg, vanilla, and canola oil.

Add the milk, vanilla, and salt, and whisk until smooth.

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In a smaller bowl, stir together the eggs, homemade buttermilk*, vanilla and vegetable oil. Dip the doughnuts into the chocolate frosting, then cover with sprinkles. Whisk in cocoa powder, then pour in buttermilk.

Judul: Chocolate Icing For Donuts
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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