History Of King Cake

History Of King Cake. They are charged with the responsibility of bringing a king cake to the next event. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor.

Iced Mardi Gras King Cake (Alexander McLaughlin)

Each cake is decorated in the traditional Mardi Gras colors. The King Cake can look very different in different countries, but it is almost always round and (in New Orleans at least) often braided or twisted. This exchange lasts throughout the entire Mardi Gras season and is enjoyed by groups of all kinds, from families to coworkers.

A king cake is served to celebrate the arrival of the three kings.

Remove from oven and allow to cool completely.

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Its oval shape and festive colors give it a unique appeal. Once the cake has cooled, lift the cake and insert the baby into the bottom for the future queen or king to find. The main part of the celebration was the baking of a King's Cake to honor the three.

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