Homemade Frosting For Cake

Homemade Frosting For Cake. Beat on medium speed until smooth and fluffy. This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts.

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Soften the butter and cream cheese. It's perfect for all of your spring desserts, but can be enjoyed any time you'd like! Mix using an electric mixer until blended and creamy.

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If you wish, use half shortening and half unsalted butter.

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Cover and refrigerate Homemade Buttercream Frosting for up to three days. This is the most important icing recipe you'll ever have. Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl.

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Jacquelyn Tapper

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