Icing For Red Velvet Cake

Icing For Red Velvet Cake. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.

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You've never had red velvet like this before! Over medium heat bring to a slow boil while stirring constantly (use a wisk). Beating the egg whites incorporates air and promises a velvet-rich texture.

Cook flour and milk until smooth and thick, stirring constantly.

Combine the milk and flour in a saucepan over medium heat, and cook, whisking continuously (you want to avoid lumps), until the mixture thickens and comes to a boil.

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H‑E‑B Sensational Red Velvet Cake with Cream Cheese Icing is supremely moist, and topped with a rich cream cheese frosting. Alternate adding the flour mixture and the buttermilk/egg mixture until all combined. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

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