Jacques Torres Chocolate Chip Cookie
Jacques Torres Chocolate Chip Cookie. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Stir in chocolate pieces without breaking them.
These Jacques Torres Chocolate Chip Cookies are jumbo bakery style cookies, with a crisp exterior and chewy interview, bursting with so much chocolate! Don't grease the baking sheets because this might cause extra spreading. For incomparable flavor, the mix is custom blended using the best natural ingredients, including premium Belgian dark chocolate.
Add the eggs, one at a time, to the butter/sugar mixture and beat well.
Meanwhile, mix together the flour, baking soda and salt in a.
Add eggs, one at a time, mixing well after each addition. For incomparable flavor, the mix is custom blended using the best natural ingredients, including premium Belgian dark chocolate. Line baking sheets with parchment paper or nonstick baking mats; set aside.
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Jacquelyn Tapper
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