Pumpkin Cake Cream Cheese Frosting

Pumpkin Cake Cream Cheese Frosting. In a large bowl, whisk together the eggs, sugar, oil and pumpkin. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy.

gluten free vegan pumpkin layer cake with cream cheese frosting (Lilly Ward)

If you prefer a thicker frosting you can additionally add an extra ¼ cup of sugar. Add in the eggs and stir till smooth. Add flour, baking powder, baking soda and salt and stir just until the dry ingredients are combined.

In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin.

Add vanilla, salt and powdered sugar, blending until smooth and fluffy.

Pumpkin Spice Cake with Cream Cheese Frosting and... - Sweet Tooth Girl

Pumpkin Cake with Caramel Cream Cheese Frosting - Desserts Required

Moist Whole Wheat Pumpkin Cake with Cream Cheese Frosting - Garlic Girl

Pumpkin Cake with Cinnamon Cream Cheese Frosting - Cooking Classy

Easy Pumpkin Cake with Cream Cheese Frosting | Cooking Classy | Bloglovin'

Pumpkin Sheet Cake with Cream Cheese Frosting - healthyGFfamily.com

Easy Pumpkin Cake with Cream Cheese Frosting | Gimme Delicious

Vegan Pumpkin Cake with Cream Cheese Frosting - Beaming Banana

Cranberry Pumpkin Cake with Cream Cheese Frosting - Just so Tasty

In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. In a large bowl, whisk together your sugar and oil and pumpkin until well combined. In a large bowl, add eggs, sugar, pumpkin, vegetable oil and vanilla extract.

Judul: Pumpkin Cake Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post