Recipe For Fruit Cocktail Cake
Recipe For Fruit Cocktail Cake. Top a nice warm cake with either cool whip, ice cream or Byrds Custard hot (its a vanilla sauce). When cake is done and still warm, pour sauce over cake.
My mother always made this cake with fruit cocktail - I prefer pineapple chunks or canned crushed pineapple (with juice).
Sprinkle brown sugar and pecans on top.
Add fruit cocktail and stir some more. Put the batter into a greased spring form pan. In a large mixing bowl, stir together all cake ingredients until well combined.
Judul: Recipe For Fruit Cocktail Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper
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Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper
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