Sour Cream Chocolate Frosting

Sour Cream Chocolate Frosting. In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Gradually add powdered sugar, beating until smooth.

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Then add in half of the powdered sugar and mix until creamy. Heat the chocolate chips in a bowl over hot water until melted. Let cool and blend in the sour cream, vanilla, and salt.

Remove from heat and beat in sour cream.

In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture.

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Pour into an electric mixer with the whisk attachment on low speed. Add the powdered sugar and cocoa powder and beat on medium speed until fluffy. Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally.

Judul: Sour Cream Chocolate Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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