Strawberry Angel Food Cake Dessert
Strawberry Angel Food Cake Dessert. Add angel food cake pieces and combine. Pour remainder of strawberry mixture over it.
Put the other half of the cake on top, and then cover the whole cake with a layer of cool whip. Place strawberry mixture into a large bowl and fold in the Cool Whip. Add the whipped topping and beat until well blended.
In a large mixing bowl, combine the water and Jell-o powder.
Working in spoonfuls, drop frozen whipped topping into strawberry jello mixture, stirring.
Remove and cover with thin layer of cool-whip. Press cake down to form a layer; spread cream cheese mixture over cake. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over.
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Jacquelyn Tapper
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