Strawberry Angel Food Cake Trifle
Strawberry Angel Food Cake Trifle. Add whipped topping and beat until light and fluffy. Shave dark and white chocolate over the strawberries.
Place ½ of the cake cubes in the bottom of a trifle dish. Top with ⅓ of the cream cheese mixture and ½ of the strawberries. Then add the angel food cake squares.
Keep a few extra strawberries and blueberries to the side for the finishing touches.
Repeat layering the angel food cake, strawberries and pudding.
Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain. Spread half of the strawberries over the Cool Whip layer. Next spread the cooled vanilla pudding across the strawberries and last, top with whipped cream.
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Jacquelyn Tapper
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