Swiss Cake Roll Recipes

Swiss Cake Roll Recipes. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Always roll up your cake layer in.

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Now spread the sour cream filling on the sponge cake, sprinkle it with the currant. The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Using an offset spatula, spread the batter evenly to the corners and edges of the pan.

Filling up & the final roll.

Then add in the butter and vanilla.

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In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Make sure to really chill your fillings before whipping--overnight would be best--or they won't fluff up properly. Fill the sponge sheet cake with whipped cream & throw some freshly chopped strawberries.

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Jacquelyn Tapper

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