The Best Pineapple Upside Down Cake

The Best Pineapple Upside Down Cake. Gently beat in the pineapple juice last. After it is baked, it is flipped over the topping is on top.

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Set aside or on top of stove while you make the cake batter. Pineapple Upside Down Cake is super moist cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze. Scatter the brown sugar evenly over the butter.

Let it cool for a moment before proceeding.

Drain the pineapple slices and leave to dry on kitchen paper.

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Once butter is melted, carefully remove from oven and sprinkle brown sugar all over top of melted butter in pan. Place cherries inside and in between pineapple slices. Replace any pineapple stuck to bottom of skillet. ️GET THE COOKBOOK: https://divascancook.com/cookbook/ ️SUBSCRIBE http://bit.ly/divascancookfan Calling all 🍍 Pineapple upside-down cake fans and haters, t.

Judul: The Best Pineapple Upside Down Cake
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Jacquelyn Tapper

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