What Is A Pound Cake

What Is A Pound Cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Initially, the pound cake weighed four pounds; that rules out the possibility of it being named after its weight.

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If the cake is extra delicate, you may not get the best result with a Bundt cake. Oil is used by some to create a more moist pound cake; sour cream is added by others to lend a tang. There is no leavening agent used in the preparation, except the air that is whipped into the batter.

They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Oil is used by some to create a more moist pound cake; sour cream is added by others to lend a tang.

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Crack each egg, one at a time, and add it to the batter. Take care to mix each egg until no traces of yolk remain before adding the next egg. Cream the butter with a spatula until it's creamy and smooth.

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Jacquelyn Tapper

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