Whipped Cream Cake Frosting

Whipped Cream Cake Frosting. Fold into the cream cheese mixture. Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer.

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Just before you get to stiff peaks add the White Chocolate Pudding mix. Warm the water and gelatin until fully dissolved in a microwave. Sift together the cake flour, baking powder and salt.

The frosting should keep stiff on the cake at this temperature.

In a small bowl, whip the heavy cream until stiff peaks form.

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Stop and scrape the bottom of the bowl occasionally. A bit of gelatin also helps the whipped cream. With the mixer on, slowly pour in heavy cream.

Judul: Whipped Cream Cake Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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