Yellow Cake Chocolate Frosting

Yellow Cake Chocolate Frosting. Cut the paper so it fits well in the bottom circle of the pan. Stir chocolate and corn syrup in a large metal bowl set over a large saucepan of simmering water until melted and smooth; remove from heat.

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Sift cake flour, baking powder and salt together. To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Continue to beat until it resembles coarse crumbs.

In a small bowl, whisk together eggs, milk, and vanilla.

If necessary, gradually add more powdered sugar or heavy cream to reach desired.

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Stir it in with a rubber spatula. Stir chocolate and corn syrup in a large metal bowl set over a large saucepan of simmering water until melted and smooth; remove from heat. Place the dry ingredients in the bowl of a stand mixer and mix with the whisk attachment to combine.

Judul: Yellow Cake Chocolate Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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