Banana Chocolate Ice Cream

Banana Chocolate Ice Cream. Put the frozen bananas into a food processor or blender and pulse until smooth. Add the frozen banana slices to the blender together with the cocoa powder, peanut butter and soy milk.

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Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Pour the bananas and gathered syrup into a blender. Turn it on and hold on tight.

It also happens to be my daughter's favorite flavor!" Bob Graeter.

Optional, blend in a pinch of spirulina or a small handful.

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Dip bites into chocolate mixture until evenly. Add the milk, cream, salt, vanilla paste, and remaining sugar. Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.

Judul: Banana Chocolate Ice Cream
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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