Crockpot Chocolate Peanut Clusters

Crockpot Chocolate Peanut Clusters. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize. Add the almond bark to the bottom of the crock, spreading it out in an even layer.

Use an ice cream scoop or a Tablespoon, depending on how large you want your peanut clusters, to scoop small mounds onto the parchment paper. Place all of the ingredients in the crock pot, cover it with the lid, and set it to cook on low for three hours. Stir the mixture with a wooden spoon until smooth.

Throw in all of your ingredients, cover and cook on low until melted.

They are the perfect candy to start your holiday baking or to give as gifts.

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Once the chocolate has all melted together, it's done. Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. Use a spoon or baking scoop to scoop the cluster mixture out of the crockpot onto the wax paper.

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Crockpot Chocolate Peanut Clusters

Throw in all of your ingredients, cover and cook on low until melted.

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