Ghirardelli White Chocolate Sauce
Ghirardelli White Chocolate Sauce. Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract. Store tightly covered in the refrigerator for up to a week.
Description: Used to flavor coffees, mochas, lattes, cocoas, and as a dessert topping over ice cream or pastries. White Chocolate Mousse with Lavender Extract and Blueberries Yerbabuena en la Cocina. egg whites, white chocolate. With a smooth and creamy white chocolate flavor, it's perfectly formulated for use in espresso-based drinks.
Use it for lattes, frappes, milkshakes, and even frozen cocktails.
White Chocolate Mousse with Lavender Extract and Blueberries Yerbabuena en la Cocina. egg whites, white chocolate.
Then, pull a double shot of espresso. White Chocolate Filter by Press enter to collapse or expand the menu. Skip to the beginning of the images gallery.
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper
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