Paula Dean Pound Cake
Paula Dean Pound Cake. Add flour and cream, alternating between the two. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour.
Add the sour cream and mix until incorporated. In a separate bowl, combine the baking powder, salt, flour, and sugar. Add dry ingredients and milk a little bit at a time, alternating with milk.
Remove from pan, and let cool completely on a wire rack.
Add dry ingredients and milk a little bit at a time, alternating with milk.
Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. With a mixer, cream butter and shortening together. Spread batter into prepared pan, and place in cold oven.
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Jacquelyn Tapper
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