Yellow Cake With Chocolate Icing

Yellow Cake With Chocolate Icing. Spray the pan and parchment paper with nonstick cooking spray. In a medium bowl, whisk together buttermilk and sour cream and set aside.

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Sift the cake flour, baking powder, and salt in a medium bowl and set aside. To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. In a medium bowl stir together flour, baking powder, and salt; set aside.

Line the bottom of the pans with parchment paper cut to fit.

Add in the eggs and egg yolks one at a time, then add the vanilla extract.

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In a medium bowl, whisk together buttermilk and sour cream and set aside. With the paddle attachment, add butter and oil to the dry ingredients, mix on low to combine, then increase speed until light and fluffy. In a large bowl, using an electric mixer on medium speed, beat the butter and cocoa powder until smooth.

Judul: Yellow Cake With Chocolate Icing
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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