Substituting All Purpose Flour For Cake Flour
Substituting All Purpose Flour For Cake Flour. But if you want to use all-purpose flour instead of cake flour, there are certain aspects you need to take into account. For this substitute, all you'll need is all-purpose flour and cornstarch.
Sift it again, and again and again. Because almonds don't contain gluten, almond flour-based dough and batters don't stick as well and they can crumble very easily. Both white and brown rice flour are great all-purpose flour substitutes.
And in many cases even cheaper than the cake flour.
Use bread flour if you want a tighter crumb and a loaf that holds its shape, or choose all-purpose if you're looking for a slightly more open texture and a bit more tenderness.
Sift it again, and again and again. This should work just as well, perhaps better, as the gluten-free cornstarch can cut down on the protein content of the all purpose flour. However, there are several considerations if you wish to use all-purpose flour instead of cake flour.
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Jacquelyn Tapper
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