Melting Chocolate For Strawberries
Melting Chocolate For Strawberries. Turn the heat up to medium-low. Stir occasionally until chocolate is smooth.
By following our guide below you can enjoy your chocolate covered strawberries right away or a day or two later. Place the bowl over the pot of water, the bowl should fit on top of the pot without the bottom of the bowl touching the water. The water should not touch the bottom of.
Turn the heat down to low just so the water stays hot.
Line a baking sheet with parchment paper.
Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. The water should not touch the bottom of. Best Features: The best sweet for health-conscious chocolate lovers.
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Jacquelyn Tapper
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