Raspberry Filling For Chocolate Cake

Raspberry Filling For Chocolate Cake. Follow the directions on the package. Line each bottom with parchment paper cut to fit.

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Remove from pans and continue to cool. Follow the directions on the package. Sift sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.

Add the hot water (or hot coffee) to the mixing bowl and mix just until the batter is combined.

Spray the pans with nonstick spray and then line the bottoms with rounds of parchment paper- then spray the paper too.

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In a large mixing bowl, stir together the stick of butter, the sugar, and the vanilla. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt. Remove from heat and let stand until cool.

Judul: Raspberry Filling For Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Jacquelyn Tapper

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